Limani Menu
Introducing Limani, an exquisite seafood gem nestled in Chestnut Hill, MA, perfect for both casual lunch outings and special celebrations. Known for its classy atmosphere, Limani offers a delightful blend of Greek-inspired dishes with a fresh twist. The menu features standouts like the Classic Greek Tomato Salad, vibrant with vine-ripened tomatoes and creamy feta, and the must-try Calamari, which is expertly prepared to highlight its tender texture.
Limani's Raw Bar is a highlight, offering splendid Organic Salmon Sashimi and East Coast Oysters that invite seafood lovers to indulge. For those seeking something unique, the Limani Specialties showcase traditional spreads and mouthwatering Octopus that is grilled to perfection. The attentive service and a thoughtful selection of Greek wines elevate your dining experience. Discover Limani's culinary offerings and enjoy a taste of the Mediterranean that keeps guests coming back for more.
Salads
Classic Greek Tomato Salad
Our greek salad is prepared with vine-ripe tomatoes, cucumbers, peppers, and onions, tossed with extra virgin olive oil, and red wine vinegar. Topped with Greek feta cheese, olives, oregano, and parsley.
Baby Arugula Salad
Arugula with sliced tomato and goat cheese.
Limani Salad
Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts, and Limani dressing
Romaine Salad
Hearts of Romaine Served with our House Dressing
Organic Salmon
Sashimi or tartare. Fresno chili, shallots, cilantro, and fresh scallion. Cooked to order or served raw. consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
East Coast Oysters
Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Big Eye Tuna
Mediterranean Ceviche
Lavraki Infused with Lime and Fresh Herbs from the Mediterranean Pared with Gigantes Beans and Feta Cheese
Raw Bar
Limani Specialties
Greek Meze
Tzatziki, tarama, ktipiti, and skordalia.
Spreads
Fava Puree
Santorini yellow split pea.
Calamari
Rings of fresh local squid, lightly fried or grilled.
Octopus
Tunisia. grilled sashimi quality octopus.
Spanakopita
Fresh spinach, scallion, and feta cheese wrapped in phyllo.
Feta Wrapped Phyllo
Served with a honey vinaigrette.
Limani Chips
Halloumi
Cyprian. semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint.
Saganaki
Pan fried kefalograviera cheese.
Crab Cake
Maryland jumbo lump crab meat served with piazzi bean puree, mustard, and mayonnaise sauce.
Gigantes
Giant greek lima bean from kastoria. Baked with onion, parsley, and tomato.
Shrimp
4 u10 jumbo shrimp, grilled or prepared saganaki style.
Mushrooms
Selection of grilled shiitake, oyster, and king mushrooms.
Peppers
Holland. grilled red and yellow peppers.
Avgolemono
Traditional greek chicken soup.
Lentil Soup
Lentils, carrots, and celery.
Soup
The Sea
Fagri for 2
Greece; firm and meaty snapper olive oil, lemon, capers.
Loup De Mer
Mediterranean; moist and mild. Olive oil, lemon, capers.
Lobster
Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce or with linguini and tomato sauce.
Sea Bass for 2
North carolina; wild bass, tender and flakey.
Halibut
Canada. Grilled steak-cut served with seasonal vegetables
Swordfish
Steak cut with grilled peppers, onions, and tomato finished with our signature lemon sauce
Lamb Chops
3 french cut lamb chops. All of our beef is usda prime. Cooked to order or served raw. consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Limani Burger
8Oz. Caramelized onions, sauteed mushrooms, bacon, white cheddar, and fries. All of our beef is usda prime. Cooked to order or served raw. consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon Kebab
2 filet mignon kebabs, served with pita, tzatziki and fries
Chicken
Organic Half Bone-in Chicken Breast, Marinated And Grilled with Rosemary and Thyme
Lamb Shank
Red wine sauce served with Orzo
Greek Linguine
Linguine with seasonal vegetables
Gemista
Peppers and Tomatoes stuffed with Rice and fresh herbs
Short Rib Youvetsi
Braised boneless short rib, served with Orzo and Feta
Sirloin
16 Oz. Boneless Strip Steak
Moussaka
Eggplant, potato, chopped meat, and bechamel
Pastichio
Greek noodles, chopped meat, and bechamel
Kritharaki
Orzo prepared in a red sauce with celery, carrots, and onion
The Land
Side Dishes
Potatoes
Yukon gold served with shallots, cilantro, and lemon pepper.
Greek Fries
Seasoned with oregano.
Asparagus
Steamed and tossed with olive oil and sea salt.
Cauliflower & Broccoli
Steamed and tossed with olive oil.
Broccoli Rabe
Sauteed with garlic and feta cheese.
Organic beets
Served hot with swiss chard and basil yogurt sauce
Horta
Seasonal red, white, and gold swiss chard, escarole and spinach
Grilled vegetable medley
Seasonal vegetables with grilled Halloumi cheese
Deconstructed Baklava
Yiaourti
Desserts Lunch and All Day
Lunch Entre's
Vegetarian Panini
Grilled mushrooms, zucchini, peppers, eggplant, arugula, and halloumi cheese.
Chicken Souvlaki
Organic chicken breast; served with pita, tzatziki, and greek fries.
Chicken Panini
Cheddar cheese, bacon, sauteed onions, and peppers.
Greek Lobster Roll
Lobster, extra virgin olive oil, avocado & carrots served with shredded fried zucchini
Galaktoboureko
Milk Semolina Custard, caramelized Phyllo, vanilla ice cream
Pavlova
Greek yogurt crmeux, strawberry mousse, strawberry sorbet, crunchy meringues
Ekmek
Crunchy kataifi Phyllo, pastry vanilla cream, lightly Chantilly, caramelized pistachios
Portokalopita
Orange & vanilla cake, vanilla whipped ganache, honey vanilla ice cream
Absolut Chocolate
Namelaka Milk Chocolate, bitter chocolate crmeux, crispy Praline waffle, Carmelia chocolate pearls
Profiteroles
Choux filled with chocolate mousse, warm chocolate sauce
Loukoumades
Greek fried dough puffs, honey, walnuts, and cinnamon
Ice Cream & Sorbet
Chef's selection of seasonal favorites
Mixed berries
Seasonal variety of fresh fruits
